Brewery and Popular Tap Room, Central Long Island, NY

Price: $195,000

Location: Long Island, NY

Industry: Manufacturing

Listing ID: 33472461-PV

This established brewing company has been producing quality brews since 2014. The business location is easy to get to from major roadways. It is well done on the inside with a 10bbl brewing system and everything needed for production and distribution attached to a popular tasting room that has a bar with a 16 tap system and plenty of seating with tables and chairs throughout. The brew house is capable of handling growth to expand product distribution and there is ample parking, room for hosting events, and excellent reputation to build on.

The business features a complete 10-barrel brew system including a grain mill, keg washer, canning line, cold storage, and all the equipment needed to produce, package and store quality brews in cans, bottles, or kegs. The 10-barrel brew system has 7 fermenters of various sizes, and a 10-barrel brite tank. The brew house has a 3 pump system with a 10 barrel heat exchanger, mash tun, boil kettle, and a 20 barrel-hot liquor tank. It comes with some proprietary recipes that helped to put this brewery on the map and have made it a mainstay.

The business is run by the owner with employees to staff the tasting room and bar. They are open 7 days a week. The owner oversees brewing operations as well as handles all administrative functions. The owner is ready for retirement and will assist a buyer during a transition, including training if needed. This is an excellent opportunity for someone looking to step up to brewing their own product to serve in the popular tasting room as well as to scale distribution on Long Island and beyond

Gross Revenue: $300,000

Cash Flow: $40,000

Seller Financing: Yes

FFE: $150,000 (Included in price)

Reason for Sale:

Retirement - Seller is highly motivated and will consider offers.

Training & Support:

Seller will provide training and support. Some experience/brew product knowledge is recommended

Year Established: 2014

Days & Hours of Operation: 7 days

Owner Hours Per Week: 25-30

Non-Owner Payroll: $5,000

Employees: 12

Managers: owner

Owner Qualifications:

Some brewing and/or product knowledge helpful

Competition:

Competition exists but the market is not oversaturated. Each brew house brings a unique perspective to the market and products offered. This location has a loyal following as well as good distribution prospects with their existing products and branding.

Potential Growth:

Growth is dependent on marketing and promotion. The more done to promote product tasting room events combined with outside sales efforts to build distribution, the stronger growth will be. There is very good distribution prospects expanding sales efforts on Long Island and into Queens County

Financing/Terms:

Some seller financing possible for well qualified buyer