Wholesale Meat Processing & Real Estate – Finger Lakes, NY

Price: $1,250,000

Location: Senca County, NY

Industry: Manufacturing

Listing ID: 79461PV

Own a USDA export certified meat processing and packing facility in the beautiful New York State Finger Lakes Region. This operation specializes in curing pork and distributing to wholesale clients across North America and the Caribbean. This small and scalable business has three decades of proven success and combines a solid local reputation with an international distribution footprint. The sale includes a well-maintained processing warehouse and office complex situated on 12 acres, providing a perfect balance of stable cash flow and future growth potential. The business is supported by a loyal shop manager and trained staff.

The company specializes in curing pork sourced from both U.S. and imported suppliers. Product is processed on-site and shipped to domestic and international wholesale clients. The business has a 5,500+ sq. ft. processing facility, complemented by dedicated office and storage space. The establishment is listed for export certification and meat processing.

The business has been successfully operated by the original owner for many years, supported by local employees and a dedicated shop manager. It benefits from attractive margins, well-maintained processing equipment and facilities, and long-standing wholesale customer relationships. The operation is scalable, with opportunities to expand throughput and capabilities.

The owner is seeking retirement and will provide transition support to ensure continuity. The business and real estate offer a strong upside for a buyer looking to expand existing processing capacity, enter new markets, or add complementary product lines. It is also well suited for an independent owner-operator seeking a stable platform for long-term growth.

Gross Revenue: $1,700,000

Cash Flow: $190,000

FFE: $75,000 (Included in price)

Real Estate $725,000 (Included in price)

Terms & Conditions:

bank financing

Reason for Sale:

Retirement

Training & Support:

Seller will provide training and support. Full time manager staying on

Year Established: 1996

Days & Hours of Operation: Mon to FrI

Owner Hours Per Week: 25-30

Employees: 6

Managers: 1

Type of Location: commercial property

Square Footage: 5500 processing building plus offices

Facilities Information:

fully equipped pork curing facility is well maintained and USDA Approved with Export Status. The sales includes all equipment needed to operate plus real estate to expand on.

Historical Summary:

30 years operating and specializing in cured pork processing

Competition:

Minimal. Company specializes in dry and wet cured pork processing

Potential Growth:

Large growth potential within the North American market. Property has ability to add on and expand production capacity.

Financing/Terms:

bank financing