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Wholesale bakery

By Jay M. Inbar 

← Back to Listings

Print Listing →

Price

$4,900,000

Location

Long Island, New York

Industry

Wholesale and Distributors

Listing ID

08052109

***This Business is Sold***
The company is a Manufacturer and Wholesaler of bakery products, including cakes pastries, cookies and various treats.  In addition, they also sell raw and frozen products.  The Company uses natural ingredients, and the products are trans-fats and hydrogenated oils free that are obtained locally. They have a level 2 Certification as well as kosher and HACCP certifications They distribute bakery products to various food retailers throughout the state of New York. The Company has a semi-automated facility in Long Island that enables efficient as well as flexible production. They are a niche manufacturer that can produce a wide variety of products in quantities needed by customers.  This makes them competitive where large bakeries are not able to produce a wide selection of products, and small bakeries are unable to produce a large quantity of products.  Owners would like to stay on and retain equity positions and would like to see the company grown and help with expansion strategies. The owners have been in baking wholesale since 2001 and purchased an existing business that was struggling and increased sales by focusing on the in-store bakery food retailers. **Price is for 70% Equity**

Listing Details
Gross Revenue
$6,400,000

Cash Flow
$1,000,000

FFE
$1,700,000

Inventory
$250,000

Reason for Sale

Company is interested to team with a buyer that can grow the sales and business.

Operations
Year Established
2013

Days & Hours of Operation
Monday- Friday 10am-5pm

Employees
44 Full Time

Managers
4

Locations
Security on Lease
24000

Monthly Rent
12000

Type of Location
Manufactor Facility

Square Footage
20000

Facilities Information

KOSHER, HACCP, AND LEVEL 2 CERTIFIED

Summary
Historical Summary

the company grew over the last 50 years

Owner Qualifications

Owners are knowledgeable and successful with all aspects of technology, manufacturing, and general management. Owners lack the needed marketing expertise and relationships needed to take the business to the next level.

Competition

Plenty

Potential Growth

There is room for much growth in sales to specialty buyers in this town and the surrounding towns.  There will be potential development in implementing new marketing strategies.  A prospective buyer will enter into a top performing market leading company in a high and continued growth industry.


Jay M. Inbar
Fax: 3479668104
Office: 212-473-5000
Email: mainbar@inbargroup.com

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Price: $4,900,000

Location: Long Island, New York

Industry: Wholesale and Distributors

Listing ID: 08052109

***This Business is Sold***
The company is a Manufacturer and Wholesaler of bakery products, including cakes pastries, cookies and various treats.  In addition, they also sell raw and frozen products.  The Company uses natural ingredients, and the products are trans-fats and hydrogenated oils free that are obtained locally. They have a level 2 Certification as well as kosher and HACCP certifications They distribute bakery products to various food retailers throughout the state of New York. The Company has a semi-automated facility in Long Island that enables efficient as well as flexible production. They are a niche manufacturer that can produce a wide variety of products in quantities needed by customers.  This makes them competitive where large bakeries are not able to produce a wide selection of products, and small bakeries are unable to produce a large quantity of products.  Owners would like to stay on and retain equity positions and would like to see the company grown and help with expansion strategies. The owners have been in baking wholesale since 2001 and purchased an existing business that was struggling and increased sales by focusing on the in-store bakery food retailers. **Price is for 70% Equity**

Listing Details

Gross Revenue: $6,400,000

Cash Flow: $1,000,000

FFE: $1,700,000

Inventory: $250,000

Reason for Sale:

Company is interested to team with a buyer that can grow the sales and business.

Operations

Year Established: 2013

Days & Hours of Operation: Monday- Friday 10am-5pm

Employees: 44 Full Time

Managers: 4

Locations

Security on Lease: 24000

Monthly Rent: 12000

Type of Location: Manufactor Facility

Square Footage: 20000

Facilities Information:

KOSHER, HACCP, AND LEVEL 2 CERTIFIED

Summary

Historical Summary:

the company grew over the last 50 years

Owner Qualifications:

Owners are knowledgeable and successful with all aspects of technology, manufacturing, and general management. Owners lack the needed marketing expertise and relationships needed to take the business to the next level.

Competition:

Plenty

Potential Growth:

There is room for much growth in sales to specialty buyers in this town and the surrounding towns.  There will be potential development in implementing new marketing strategies.  A prospective buyer will enter into a top performing market leading company in a high and continued growth industry.

Jay M. Inbar
Fax: 3479668104
Office: 212-473-5000
Email: mainbar@inbargroup.com

VIEW MORE LISTINGS

"*" indicates required fields

Name*
This field is hidden when viewing the form
This field is hidden when viewing the form
This field is hidden when viewing the form
This field is hidden when viewing the form
This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.

Inbar Group, Inc.
209 West 29th Street, Suite 318
New York, NY 10001
Phone: (212) 473-5000
Email: info@inbargroup.com


https://inbargroup.com/listing/whole-sale-bakery/

Price

$4,900,000

Location

Long Island, New York

Industry

Wholesale and Distributors

Listing ID

08052109

***This Business is Sold***
The company is a Manufacturer and Wholesaler of bakery products, including cakes pastries, cookies and various treats.  In addition, they also sell raw and frozen products.  The Company uses natural ingredients, and the products are trans-fats and hydrogenated oils free that are obtained locally. They have a level 2 Certification as well as kosher and HACCP certifications They distribute bakery products to various food retailers throughout the state of New York. The Company has a semi-automated facility in Long Island that enables efficient as well as flexible production. They are a niche manufacturer that can produce a wide variety of products in quantities needed by customers.  This makes them competitive where large bakeries are not able to produce a wide selection of products, and small bakeries are unable to produce a large quantity of products.  Owners would like to stay on and retain equity positions and would like to see the company grown and help with expansion strategies. The owners have been in baking wholesale since 2001 and purchased an existing business that was struggling and increased sales by focusing on the in-store bakery food retailers. **Price is for 70% Equity**

Listing Details
Gross Revenue
$6,400,000

Cash Flow
$1,000,000

FFE
$1,700,000

Inventory
$250,000

Reason for Sale

Company is interested to team with a buyer that can grow the sales and business.

Operations
Year Established
2013

Days & Hours of Operation
Monday- Friday 10am-5pm

Employees
44 Full Time

Managers
4

Locations
Security on Lease
24000

Monthly Rent
12000

Type of Location
Manufactor Facility

Square Footage
20000

Facilities Information

KOSHER, HACCP, AND LEVEL 2 CERTIFIED

Summary
Historical Summary

the company grew over the last 50 years

Owner Qualifications

Owners are knowledgeable and successful with all aspects of technology, manufacturing, and general management. Owners lack the needed marketing expertise and relationships needed to take the business to the next level.

Competition

Plenty

Potential Growth

There is room for much growth in sales to specialty buyers in this town and the surrounding towns.  There will be potential development in implementing new marketing strategies.  A prospective buyer will enter into a top performing market leading company in a high and continued growth industry.

Contact Us About This Listing
Jay M. Inbar
Fax: 3479668104
Office: 212-473-5000
Email: mainbar@inbargroup.com
 

VIEW MORE LISTINGS

 



INBAR GROUP, INC.
Business Sales & Acquisitions
info@inbargroup.com

Main Office

Administration and Mail
209 West 29th Street
Suite 318
New York, NY 10001
Phone: 212-473-5000

New York Office

1411 Broadway
16th Floor
New York, NY 10018
Phone: 212-473-5000

Connecticut Office - Hartford

1245 Farmington Ave
Suite #302
West Hartford, CT 06107
Phone: 203-388-5202

Maine Office

12 Shuman Ave., #10
Augusta, ME 04330
Phone: 207-352-1000

Massachusetts Office

770 Legacy Place
Dedham, MA 02026
Phone: 617-934-8000

New Jersey Office

2 University Plaza, #100
Hackensack, NJ 07601
Phone: 201-474-3000

Pennsylvania Office - Pittsburgh

1001 Liberty Ave, 5th Floor
Pittsburgh, PA 15222
Phone: (215) 461-5000

Pennsylvania Office - Philadelphia

Two Liberty Place
50 South 16th Street
17th floor
Philadelphia, PA 19102
Phone: 215-388-2334

Washington DC Office

650 Massachusetts Ave NW
Suite # 600
Washington DC 20001 Phone: 202-516-7800

INBAR GROUP, INC.
Business Sales & Acquisitions
info@inbargroup.com

Main Office

Administration and Mail
209 West 29th Street
Suite 318
New York, NY 10001
Office: (212) 473-5000

Washington DC Office

650 Massachusetts Ave NW
Suite #600
Washington DC 20001
Office: (202) 516-7800

Pennsylvania Office - Philadelphia

Two Liberty Place
50 South 16th Street #1700
Philadelphia, PA 19102
Office: (215) 388-2334

New York Office

1411 Broadway
16th Floor
New York, NY 10018
Office: (212) 473-5000

New Jersey Office

2 University Plaza
Suite #100
Hackensack, NJ 07601
Office: (201) 474-3000

Connecticut Office

177 West Putnam Ave
Ste 12609
Greenwich, CT 06831
Office: (203) 388-5202

Pennsylvania Office - Pittsburgh

1001 Liberty Ave
5th Floor
Pittsburgh, PA 15222
Office: (215) 461-5000

Maine Office

12 Shuman Ave
Suite #10
Augusta, ME 04330
Office: (207) 352-1000

Massachusetts Office

770 Legacy Place
Dedham, MA 02026
Office: (617) 934-8000

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