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Dough Manufacturer – Best Tasting Pizza Dough

Price: $1,998,000

Location: Westchester County

Industry: Manufacturing

Listing ID: 1066

This Third Generation Pizza Dough manufacturing plant is located in Westchester County , New York, 15 miles north of New York City and was originally established in 1910. The company has been under the same ownership since 1990 and has created and excellent reputation and solid relationships with its clients within the industry.

The company manufactures FRESH Pizza Dough – both regular and whole wheat, and distributes the packaged dough to supermarkets in the North East.

A portion of the business comes from FRESH bread delivery, which is being purchased daily and repackaged using the company’s private label.

No baking is being done in premises with very little overhead.

The Dough is being prepared daily and sold to over 500 food supermarket chains using independent route owners.

The company is operated out of 5,000 sqft facility which is currently used at 35% of its capacity. The real estate is available for sale separately asking below market value if purchased with the Business at $1mm


Listing Details

Gross Revenue: $2,300,000

EBITDA: $583,000

FFE: $350,000 (Included in Price)

Real Estate: $1,000,000

Reason For Sale:


Training & Support:

Seller will provide


Year Established: 1910

Days & Hours of Operation: 6 days, 2am-6am

Non-Owner Payroll: $130,000

Employees: 4


Monthly Rent: 6700

Square Footage: 5000