Industry: Food and Restaurants
Listing ID: 12202022
Family-Owned and Operated Bakery in business for over 110 years. Located in a 14,000 sq/ft facility in Connecticut, outfitted with numerous walk-in freezers/refrigerators, walk-in ovens, pizza ovens, 3 silos, steam room, numerous mixers, conveyer belts, auto dough rollers, 2 delivery trucks, etc.
They are open 6 days a week and provide bread products, including rolls, pizza, and dough wholesale to local restaurants and businesses. They also sell their popular Sicilian pizza for take-outs.
There are 6 employees, with one employee covering the retail part of the business selling pizza and bread products, 3 in production, and 2 drivers. Owner is fully involved in the manufacturing of their products but looking to retire.
This business is priced for their equipment within an expansive leased space and a small EBITDA. Perfect for an existing food related business looking for additional space with equipment in place and loyal customer base.
Gross Revenue: $524,000
Reason For Sale:
Training & Support:
Square Footage: 14,000 sq/ft