Location: Westchester County
Listing ID: 1011
This Third Generation Pizza Dough manufacturing plant is located in Westchester County , New York, 15 miles north of New York City and was originally established in 1910. The company has been under the same ownership since 1990 and has created and excellent reputation and solid relationships with its clients within the industry.
The company manufactures FRESH Pizza Dough – both regular and whole wheat, and distributes the packaged dough to supermarkets in the North East.
A portion of the business comes from FRESH bread delivery, which is being purchased daily and repackaged using the company’s private label.
No baking is being done in premises.
The Dough is being prepared daily and sold to over 500 food supermarkets using independent route owners.
The company is operated out of 5,000 sqft facility which is currently used at 35% of its capacity. The real estate is available for sale separately.
Gross Revenue: $2,300,000
Cash Flow: $600,000
FFE: $350,000 (Included in Price)
Real Estate: $1,100,000
Reason For Sale:
Training & Support:
Seller will provide
Year Established: 1910
Year of Last Acquisition: 1990
Days & Hours of Operation: 6 days, 2am-6am
Non-Owner Payroll: $130,000
Monthly Rent: 6700
Square Footage: 5000